Guest Lecture by Prof. Dr. Miguel Palma, the Deputy Chairman of Research Center of Agrifood and Wine Science, University of Cadiz, Spain, talked about “Chemometric – tools in food analysis – from numerical data to fingerprints”
Guest Lecture by Prof. Dr. Miguel Palma, the Deputy Chairman of Research Center of Agrifood and Wine Science, University of Cadiz, Spain, talked about “Chemometric – tools in food analysis – from numerical data to fingerprints”