Palm / coconut sugar is highly produced and patronized in Indonesia and also in South East Asia.
Information :
Department of Agricultural Engineering
Faculty of Agricultural Technology
Universitas Gadjah Mada
Jl. Flora No.1 Bulaksumur, Yogyakarta 55281
INDONESIA
Related posts:
Characterization of Glucomannan from Amorphophallus oncophyllus and Its Prebiotic Activity In Vivo
Wear Testing of Enamel Coated Rings
Development of A Remote Environmental Monitoring and Control Framework for Tropical Horticulture and...
Biological Pretreatment of Lignocelluloses with White-rot Fungi and Its Applications: A Review