Salah satu cara untuk mewujudkan kedaulatan pangan di Indonesia adalah dengan optimalisasi sumber daya lahan dan air. Irigasi adalah salah satu fokus optimalisasi sumberdaya air guna mendukung pencapaian ketahanan pangan. Untuk itu pemerintah Indonesia telah mengembangkan infrastruktur utama irigasi berupa waduk dan bendung dalam beberapa tahun terakhir.Pembangunan infrastruktur irigasi harus diikuti dengan pengembangan sumberdaya manusia […]
Latar Belakang Kakao merupakan salah satu hasil perkebunan yang memiliki nilai ekonomis yang tinggi. Daerah Istimewa Yogyakarta (DIY) merupakan salah satu penghasil kakao dengan perkebunan kakao berada di Kabupaten Kulon Progo (3577 ha) dan Gunung Kidul (1411 ha). Salah satu wilayah pengembangan tanaman kakao di Gunung Kidul adalah Desa Umbulrejo Kecamatan Ponjong. Tanaman kakao dikategorikan […]
Prof. Umar Santoso, the Head of Center for Food & Nutrition Studies, Universitas Gadjah Mada, talked about “Halal Outlook in Indonesia” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Prof. Eni Harmayani, the Dean of Fakultas Teknologi Pertanian, Universitas Gadjah Mada, talked about “Prospect Food Industry Development in Indonesia” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Guest Lecture by Ronni Arianto, S.TP, the CEO of Rizqiyya Food talked about “Halal Thayyiban as New Wave in Global Industry & Society” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Guest Lecture by Dr. Saroja Dorairajoo from Global Halal Industry Foundation talked about “Halal Thayyiban as New Wave in Global Industry & Society” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Guest Lecture by Dr. Ivan Lanovara from Global Halal Industry Foundation talked about “Halal Thayyiban as New Wave in Global Industry & Society” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Guest Lecture by Dr. Asae Sayaka from Global Halal Industry Foundation talked about “Halal Thayyiban as New Wave in Global Industry & Society” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Guest lecture by Prof. Karsten Olsen, a Professor in Design and Consumer Behaviour, FOOD, UCPH, University of Copenhagen, talked about “High Pressure Technology – Its Application in Food Processing”.
Pembicara dalam workshop ini antara lain:
Materi yang disampaikan:
