Yunawati Gandasasmita (Head of Innovation & Development Center Kalbe Nutritionals) memberikan kuliah tamu dengan judul “Industri Pangan Fungsional di Indonesia” yang disampaikan dalam acara Mini Simposium dan Focus Group Discussion bertemakan “Penguatan dan Diseminasi Pangan Fungsional untuk Kesehatan Masyarakat”.
Dr. Ardiansyah (P3FNI & Universitas Bakrie) memberikan kuliah tamu dengan judul “Bagaimana Membedakan Klaim Ilmiah dan Hoax” yang disampaikan dalam acara Mini Simposium dan Focus Group Discussion bertemakan “Penguatan dan Diseminasi Pangan Fungsional untuk Kesehatan Masyarakat”.
Dr. A. Muzi Marpaung (P3FNI & Swiss German University) memberikan kuliah umum dengan judul “Pangan Fungsional dan Nutrisetikal: Sejarah & Perkembangan Terkini” yang disampaikan dalam acara Mini Simposium dan Focus Group Discussion bertemakan “Penguatan dan Diseminasi Pangan Fungsional untuk Kesehatan Masyarakat”.
Dr. Agus Nurudin (Managing Director of PT The Nielsen Company, Indonesia) memberikan kuliah umum dengan judul “Potensi Pasar dan Konsumen Pangan Fungsional di Indonesia” yang disampaikan dalam acara Mini Simposium dan Focus Group Discussion bertemakan “Penguatan dan Diseminasi Pangan Fungsional untuk Kesehatan Masyarakat”.
Prof.Dr. C. Hanny Wijaya (P3FNI & Staf Pengajar Fakultas Teknologi Pertanian IPB) memberikan kuliah tamu dengan judul ” Pangan Fungsional dan Nutrisetikal: Sejarah dan Perkembagan Terkini” yang disampaikan dalam acara Mini Simposium dan Focus Group Discussion bertemakan “Penguatan dan Diseminasi Pangan Fungsional untuk Kesehatan Masyarakat”.
Guest Lecture by Ronni Arianto, S.TP, the CEO of Rizqiyya Food talked about “Halal Thayyiban as New Wave in Global Industry & Society” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Guest Lecture by Dr. Saroja Dorairajoo from Global Halal Industry Foundation talked about “Halal Thayyiban as New Wave in Global Industry & Society” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Guest Lecture by Dr. Ivan Lanovara from Global Halal Industry Foundation talked about “Halal Thayyiban as New Wave in Global Industry & Society” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Guest Lecture by Dr. Asae Sayaka from Global Halal Industry Foundation talked about “Halal Thayyiban as New Wave in Global Industry & Society” in The 1st Workshop on Global Halalan–Thayyiban Issues. This event was organized by Fakultas Teknologi Pertanian, Universitas Gadjah Mada and Global Halal Food Industry Foundation (GHIF).
Guest lecture by Prof. Karsten Olsen, a Professor in Design and Consumer Behaviour, FOOD, UCPH, University of Copenhagen, talked about “High Pressure Technology – Its Application in Food Processing”.
