Guest lecture by Prof. Miko Umeda, a professor emeritus at Kyoto University, talked about “Agricultural Mechanization and Smart Farming in Japan”

Guest lecture by Prof. Mohammad Taherzadeh, a professor in bio-process technology, Swedish Centre for Resource Recovery, University of Borås, Sweden, talked about “How to publish in high impact journals? The process beyond the submission.”


Keynote speaker Dr. Hatma Suryatmojo (Kepala Pusat Inovasi dan Kajian Akademik UGM) menyampaikan materi “Strategi Pendidikan 4.0 di UGM”, yang disampaikan dalam Seminar Teknologi Pertanian dalam Menyongsong Era Industri 4.0, di Fakultas Teknologi Pertanian, Universitas Gadjah Mada, 14 Agustus 2018.

Strategi Pendidikan 4.0 di UGM

Keynote speaker Dr. Agus Nurudin (Managing Director The Nielsen Company Indonesia) menyampaikan materi “Agro Industri dan Kemandirian Pangan “An Opportunity”, yang disampaikan dalam Seminar Teknologi Pertanian dalam Menyongsong Era Industri 4.0, di Fakultas Teknologi Pertanian, Universitas Gadjah Mada, 14 Agustus 2018.

Agro Industri dan Kemandirian Pangan “An Opportunity”

Keynote speaker Dr. Haryono (Ketua Komisi Teknis Pangan dan Pertanian, Dewan Riset Nasional) menyampaikan materi “Proyeksi Riset Bidang Pertanian di Era Industri 4.0”, yang disampaikan dalam Seminar Teknologi Pertanian dalam Menyongsong Era Industri 4.0, di Fakultas Teknologi Pertanian, Universitas Gadjah Mada, 14 Agustus 2018.

Proyeksi Riset Bidang Pertanian di Era Industri 4.0

Guest Lecture by Prof. Dr. Miguel Palma, the Deputy Chairman of Research Center of Agrifood and Wine Science, University of Cadiz, Spain, talked about “Chemometric – tools in food analysis – from numerical data to fingerprints”

Guest Lecture by Prof. Dr. Bernward Bisping from Department of Chemistry, University of Hamburg, talked about “Do specific yeast strains have a capacity to influence cocoa aroma during fermentation?”


Guest Lecture by Associate Professor Sirinda Yunchalard from Khon Kaen University Thailand, talked about Development Towards Upgrading Fermented Food from Asia. The lecture was part of Summer Course held by Fakultas Teknologi Pertanian, Universitas Gadjah Mada.

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Guest Lecture by Dr. Unnikhrisnan Payyapallimanna from United Nations University – International Institute of Global Health, talked about Traditional Food Systems in Promotion of Health – An Ayurvedic (Indian) Perspective. The lecture was part of Summer Course held by Fakultas Teknologi Pertanian, Universitas Gadjah Mada.

Guest Lecture by Associate Professor Takashi Okayasu Ph.D from Kyushu University, talked about Smart Agriculture : IoT Application in Agriculture. The lecture was given to the undergraduate students of the Department Agricultural and Biosystems Engineering, Fakultas Teknologi Pertanian, Universitas Gadjah Mada.

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